Bokashi composting is a method originating from Japan, it presents an innovative approach to recycling kitchen waste, including items traditionally not compostable through normal methods, such as meat and dairy. This fermentation process not only accelerates waste breakdown but also produces nutrient-rich compost ideal for revitalising gardens in Portugal, where soil quality can vary dramatically from region to region. To start Bokashi composting, you’ll need two key components: a Bokashi bin and Bokashi bran. The bin, typically airtight to facilitate ...Read more