Bacalhau, the Portuguese word for codfish, isn’t just a fish in Portugal – it’s a cultural icon. Thanks to its versatility, it’s often said there are 365 bacalhau recipes in Portugal, one for every day of the year! There are even people who are attempting to try every recipe in their lifetime! But what is the love of this essential ingredient in Portuguese cuisine? Bacalhau’s Historical Importance Historically, bacalhau was the solution to long sea voyages when refrigeration didn’t exist. ...Read more