Bolo Rei Recipe
Find our the significance of this traditional recipe by clicking here Yeast Preparation: 25g active yeast 2 tsp granulated sugar 100g all-purpose flour 75ml warm water Fruit Mixture: 250g finely chopped assorted crystallized fruit 100g seedless raisins 1 tsp finely grated lemon rind 1 tsp finely grated orange rind 2 tablespoons port wine 1 tablespoon rum Dough: 150g butter 150g granulated sugar 3 eggs 2 egg yolks 600g all-purpose plain wheat flour 75ml warm milk 50g chopped almonds 50g chopped
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