In the realm of survival, every advantage is essential. In Portugal, as November ushers in the final lap of autumn, the earth is not dormant; it’s just more selective. Leveraging permaculture principles, even in the slightly cooler climes, can be your ace in the hole. Let’s explore how to maximise yields and prepare for the coming months.
The Lay of the Portuguese Land in November
While Portugal’s coastal regions benefit from the tempering influence of the Atlantic, its interiors can be crisp! November’s temperament calls for a strategic approach.
Soil First: Your primary ally is the ground beneath your feet. With summer long gone and winter on the horizon, give back to the soil. Add well-rotted compost to enrich it, ensuring a robust foundation for whatever you plant next.
Water Wisdom: November may bring a few more heavy rain showers. Channel this blessing by optimising your water channels and improving rainwater catchment systems. Remember, water is life – especially in survival.
Planting Guide: Some resilient candidates for November in Portugal are:
Greens: Consider winter varieties of lettuce, chard, and Asian greens.
Root Veggies: Radishes and garlic can be planted now for a later harvest.
Herbs: Parsley, coriander, and chives are not just flavorful but can be medicinal in survival situations.
Pest Patrol: As the weather cools, pests look for food and shelter. Use companion planting – for instance, garlic near roses can deter aphids. Physical barriers, like row covers, can be your frontline defence.
Multipurpose Planting: In survival, every plant must earn its keep. Consider perennials like rosemary, not only culinary but also a natural insect repellent, or aloe vera, which is handy for first aid.
Prepare and Protect: Think ahead. Mulch heavily to protect the soil from heavy winter rains and prevent erosion. If you anticipate frost, consider cold frames or greenhouses to shield your delicate plants.
In the art of survival, adapting and leveraging nature’s rhythms is key. November in Portugal offers challenges but also a wealth of opportunities. By integrating permaculture wisdom, you’re not just growing food; you’re preparing for tomorrow!
